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1. #ACORN SQUASH CASSEROLE WITH PECANS HOW TO#
2. #ACORN SQUASH CASSEROLE WITH PECANS PRO#
3. #ACORN SQUASH CASSEROLE WITH PECANS FREE#

There are three grades: light, dark, and blackstrap. Molasses is a by-product of sugar refining. Cane syrup is thicker than sorghum syrup, with more viscosity, and tends to have a fuller, sweeter taste. Cane syrup is the boiled-down juice from sugar cane, similar to the way maple syrup is boiled down to make maple syrup. Sorghum is rich with iron, calcium, and potassium. The grain is now widely used as an animal crop in the United States, but it is very nutritious and is the world’s third-largest food grain. When crushed, the juice is boiled down to produce sorghum syrup or sorghum. Sorghum is a cane-like grass related to millet. Return to the oven and bake until the squash are very tender and the syrup is bubbly, an additional 10 to 15 minutes. Place an equal amount of the pecan mixture in the cavities of the halved squash. Turn the squash upright on the baking sheet.

Step 2Ĭombine the pecans, syrup, and thyme in a small bowl. Turn them upside down on a baking sheet and bake until just tender when pierced with the point of a knife, 30 to 45 minutes. Brush the inside of the squash halves with butter and season with salt and pepper. Serve warm with your favorite holiday mains and other classic side dishes.Preheat the oven to 375☏. Sprinkle the Parmesan cheese evenly over the top.īake the butternut squash casserole for 20 to 25 minutes until the top is crispy. Next, pour the egg mixture evenly over the top of the casserole. Get the Complete (Printable) Butternut Squash Stuffing Recipe + VIDEO Below. Toss well to mix, then spread out and an even layer. Add in the bacon and onion mixture, and the crushed crackers. Once the butternut squash comes out of the oven, move it to the greased baking dish. In a small mixing bowl whisk the half-and-half and eggs together. Note: You want them to be crushed but not pulverized into a powder. Sauté another 1 to 2 minutes, then turn off the heat.Ĭrush the sleeve of saltine crackers with your hands. Sauté for 3 to 5 minutes to soften, then stir in the chopped pecans, sage, and thyme. Once crispy, add in the onions and garlic. Meanwhile, place the skillet over medium heat. Roast in the oven for 30-40 minutes until soft and toasted around the edges. Spread the cubed butternut squash out into a single layer.

Note: This is the only time salt is added to the recipe due to the use of bacon, saltine crackers, and Parmesan cheese, so be generous. Drizzle with olive oil, then salt and pepper liberally.

Place the chopped butternut squash chunks onto the rimmed baking sheet. Set out a large rimmed baking sheet, a 9 x 13 inch baking dish, and a large skillet.

#ACORN SQUASH CASSEROLE WITH PECANS HOW TO#

How to Make Savory Butternut Squash Casseroleįirst, preheat the oven to 400☏. Fresh is best, but in a pinch, you can certainly use frozen squash.

#ACORN SQUASH CASSEROLE WITH PECANS PRO#

Pro Tip: Purchase pre-chopped squash from the produce section of the grocery store for fast prep.

#ACORN SQUASH CASSEROLE WITH PECANS FREE#

It’s tender and fluffy, slightly crunchy on top, and loaded with your favorite fall and winter flavors.Īnd with just a few simple swaps the recipe also becomes a vegetarian-friendly and/or gluten free stuffing! Crushed saltine crackers absorb the moisture and give the dish a texture that is similar to traditional stuffing. This squash bake is packed with roasted butternut squash, onions, garlic, bacon, toasted pecans and, fresh herbs. If you love butternut squash, but aren’t crazy about all the cloyingly sweet recipes you find online, our savory Squash Casserole is for you! It’s a deliciously unique side that is perfect for the holidays! The Best Butternut Squash Casserole Butternut Squash Dressing Casserole Recipe – This roasted squash casserole features bacon, chopped nuts, and crushed crackers for a savory stuffing-like dish.