I really love blueberries anyway, and especially when they’re warm. I love apple pie, no question, but there has to be a little bit of variety. That’s why I’ve been baking a lot with apples lately. Unfortunately, there isn‘t a very versatile selection of fresh fruits and berries in winter. How does that sound to you? I can tell you this best blueberry pie makes blueberry dreams come true, even in the cold season. Anyways, this best Blueberry Pie turned out so delicious, that there is no way I can deprive you of this easy recipe! The BEST Blueberry Pie recipe!Ī crunchy, flaky, cookie-like pie crust on the outside meets a warm and fruity blueberry filling on the inside. I just felt like I needed a delicious, warm blueberry pie, so I simply modified my cherry pie recipe and filled it with blueberries instead. This recipe is so easy to make, and it’s incredibly delicious! It’s the perfect dessert for any occasion.Īctually, we’re not in blueberry season right now, but that’s not a problem, because you can swap to frozen blueberries, if fresh ones are not available. Alternatively, you could try baking fully and reheating individual slices in the microwave.The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. The crust may get a little more browned, but you can cover it with foil to reduce that. Then when ready to bake, set it near the oven while the oven preheats and bake a bit longer (~10 minutes). We’d suggest freezing right after assembly. *We haven’t tested freezing it, but it should work. *Prep/cook time does not include cooling. *Nutrition information is a rough estimate calculated with Miyoko’s vegan butter and without optional ingredients. *In our experience, strawberries lend too much moisture to the berry filling, and their final texture is a bit soggy and unpleasant compared to the other berries. It works well in the topping, but we found that cane sugar is essential for the filling to set up correctly. *We tested this recipe with coconut sugar. *If not gluten-free, all-purpose flour should work well in this recipe, but we haven’t tested it. We’d suggest adding ~2 Tbsp cornstarch to the filling if you use the DIY blend. *Our DIY Gluten-Free Flour Blend also works in this recipe, but it makes the crust more prone to crumbling and it doesn’t thicken the filling as well.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Enjoy it on its own or take it to the next level with a scoop of vanilla ice cream or coconut whipped cream! More Gluten-Free Pie Recipes It’s a stunning dessert for the holiday table or anytime you’re craving a berry-filled treat. We hope you LOVE this mixed berry pie! It’s: Then sprinkle with the crumble topping and bake!Īfter cooling fully to help the filling set, this beauty is ready to slice and enjoy! Then with a little help from our gluten-free flour blend, the berries become thick and jammy.Īdd the berry filling to a par-baked pie crust (store-bought or our NEW homemade gluten-free crust). It’s best to avoid strawberries because they add too much liquid and prevent thickening.Ĭook the berries with sugar for sweetness and optional lemon zest for flavor dimension. We love a combination of tart raspberries, sweet blueberries, and tart-sweet blackberries. Just mix together sugar, salt, vanilla, and melted (vegan) butter, then add oats and some of our gluten-free flour blend. Not only is it way easier than a standard pie crust top, but it creates an ideal textural contrast. This gluten-free pie party starts with the crumble topping.
#BEST BLUEBERRY CRUMBLE PIE HOW TO#
Let’s make pie! How to Make This Mixed Berry Pie Oh yeah, and just 8 ingredients required. Two words: absolutely delicious!Īnd with a scoop of ice cream? Prepare to be transported to dessert bliss land. The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection.
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